Some people say that “there is no such thing as being a “good food” or “bad food”, simply just bad diets”. Usually, after that, they say something about another kind of low-fat, balanced diet which allows you to reach your 100′ birthday in health. Most of this “wonder diets” became sooner or later another dietetics mistake and are replaced by new ones, which often, after some time, are in addition replaced, because of the new revelations from the dietetics.
And so it continues on and on, making people who want to live healthy life more and more frustrated, but still believing that it is important is not what lands on their plate, but the amount of computer. Today, when there are so many kinds of food available on the market, we should not only maintain the calories but also look carefully at what we are actually eating.
We all know that will organic food is healthy, conventional food is accessible and genetically modified food could be the solution to the food problems worldwide, but when asked for specifics only a few people can answer precisely what this is dependent on. Organic food is produced using ecological ways of farming.
That means no pesticides or even fertilizers with synthetic ingredients with the plants and no growth hormones and antibiotics with the animals. When you buy qualified organic food, you can make certain that all of the above won’t land as part of your stomach and affect your living thing. However, because of the slower production process and lesser efficiency, this sort of the food is more expensive and in many cases, if all the farms would start its production it wouldn’t be enough to feed people all over the world. Conventional food is produced using almost all available technologies provided by the particular science, save genetic modifications.
Nonetheless, because of the intense manufacturing process, many chemicals and medicines may take place to guarantee that crops or animals will grow for the appropriate rate. Some of these “stimulants” can be obtained from the final product which we buy and will affect our health (notably the high in meat).
Anyway, conventional food can be obtained from almost every kitchen around the world and a number of the scientists start to wonder how we could feel without this specific additional dose of antibiotics in addition to artificial poisons which we involuntary take. Genetically modified food is essentially the most controversial.
The process of growing it is just like the conventional, the only difference is that in GM food a part of the DNA is transferred from another species as a way to change its characteristics into wanted one without some long-lasting in addition to sometimes in vein inbreed procedure.
All scientists working on GM food projects say that everything is manageable, but a few accidents when transferred genes didn’t work as they predicted show us that it may not be as safe as they wish. The real advantages and flaws in GM food will be known only after a long time, all we know today is predicated only on theory and laboratory tests, not the real existence.